Asparagus & mint risotto
Quick! Make the most of asparagus season whilst it lasts!
This recipe will, hopefully, show you that making risotto is neither difficult or time-consuming. Using asparagus, mint and lemon zest makes it really light and fresh.
TOP TIP: If you’re cooking just for yourself, you might like to reduce the quantity of ingredients by half as this dish will not taste as great on a day 2 and 3 as it does when it’s fresh. If you need to reheat any leftovers, add a couple of tablespoons to a pan first and warm it up, then add the risotto spoonful at a time and mix well with water – this will loosen it up and make it creamy again.